Pumpkin Perfection: A Classic Irresistible Recipe for Pumpkin Roll

A Classic Irresistible Recipe for Pumpkin Roll

A Classic Irresistible Recipe for Pumpkin Roll: A Pumpkin Roll is a classic and elegant dessert that’s particularly popular during the fall and holiday seasons. It’s characterized by a thin layer of spiced pumpkin cake that’s rolled around a creamy and luscious filling, typically made with cream cheese.

The resulting dessert is not only visually appealing, with its swirl of cake and creamy filling, but it also boasts a delightful combination of pumpkin, spices, and a rich, tangy cream cheese component. Certainly! Making a Pumpkin Roll is a delightful and impressive dessert for the fall and holiday season. Here’s a classic recipe for a Pumpkin Roll:

Recipe for Pumpkin Roll

Ingredients:

For the Cake:

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup canned pumpkin puree
• 1 cup finely chopped pecans or  walnuts  (optional)

For the Filling:

• 8 ounces cream cheese, softened
• 1 cup powdered sugar, sifted
• 6 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract

For Dusting (optional):

• Powdered sugar

For the Cake:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare Baking Sheet:
   • Grease a 15×10-inch jelly-roll pan 
   • line it with parchment paper. Grease and flour the parchment paper.
3. Mix Dry Ingredients:
   • In a small bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
4. Beat Eggs and Sugar:
   • In a large mixing bowl, beat the sugar and eggs  until thick and pale.
5. Add Pumpkin:
   • Stir in the  pumpkin (canned)  until well combined.
6. Add Dry Ingredients:
   • Add the dry ingredients to the pumpkin gradually 
   • mixture, mixing until just combined.
7. Spread Batter:
   • Spread the batter evenly into the prepared jelly-roll pan. If desired, sprinkle the finely chopped nuts over the batter.
8. Bake:
   • Bake in the preheated oven for 13-15 minutes or until the center springs back when touched.
9. Prepare Towel:
   • While the cake is baking, lay out a clean kitchen towel and sift a generous amount of powdered sugar over it.
10. Roll the Cake:

• Turn it onto the prepared towel, As soon as the cake comes out of the oven.
• Remove the parchment paper and roll the cake and towel together from the narrow end.

11. Cool Completely:

• On a wire rack, Allow the rolled cake to cool completely .

For the Filling:

1. Prepare Filling:
   • In a mixing bowl, beat together the softened cream cheese, powdered sugar, softened butter, and vanilla extract until smooth.
2. Unroll Cake:
   • Carefully unroll the cooled cake
   • Spread the cream cheese filling evenly over the surface.
3. Re-roll:
   • Re-roll the cake without the towel. Wrap it in plastic wrap and chill in the refrigerator for at least 1-2 hours.
4. Dust with Powdered Sugar (Optional):
   • Before serving, you can dust the Pumpkin Roll with powdered sugar for a decorative touch.
5. Slice and Serve:
   • Slice the Pumpkin Roll into rounds and serve. Enjoy!

This Pumpkin Roll is a beautiful and delicious addition to your dessert table, perfect for Thanksgiving or any fall or holiday celebration.

https://www.youtube.com/watch?v=S0HqGyRsi88

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